DIBO Capsules
₹1,150
USES:
- Maintain Blood Glucose Levels – This capsule maintains optimal blood glucose levels in diabetes patients. Most importantly, it supports your insulin function by improving insulin sensitivity.
- Improve Pancreatic Secretion Like insulin – It controls blood glucose levels and improving plasma insulin and lipid metabolism.
- Breakdown glucose in Blood – It contains Guduchi which reduce blood glucose and brain lipids, increase in glucose tolerance in rodents and increase glucose metabolism.
- Decrease body weight and inhibit fat accumulation – Turmeric has weight management properties which decrease body weight and reduce fat accumulation.
- Lower cholesterol and triglyceride levels – It contains Psyllium and Psyllium is a great cholesterol-buster and part of a healthy diet. It also helps lower triglycerides and total cholesterol, especially for people with type 2 diabetes.
ADVANTAGES:
- It is safe and healthy.
- Effective for management of blood glucose level.
- No any side effects.
- It contains plant based extracts.
- It ensures the purity and consistent quality of product.
INGREDIENTS:
| Sr No | Ingredients | Permitted Range |
| 1 | Momordica charantia L. Extract | 0.5 gm |
| 2 | Gymnema sylvestre B. Br. Extract | 0.5 gm |
| 3 | Tinospora cardifolia Miers. | 0.5 gm |
| 4 | Bacopa monnieri Extract | 0.5 gm |
| 5 | Berberis aristata DC. Root Extract | 0.5 gm |
| 6 | Curcuma longa L. Rhizome | 1 gm |
| 7 | Plantago ovata Forssk. Husk | 5 gm |
1. Karela
Botanical Name: Momordica Charanta
Active Constituents: The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compound.
Mechanism: The fruit contains at least three active substances with anti-diabetic properties, including charanti, which has been confirmed to have a blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p.
These substances either work individually or together to help reduce blood sugar levels.
2. Gudmar
Botanical Name– Gymnema sylvestre
Active constituents- The phytoconstituents responsible for sweet suppression activity includes triterpene saponins known as gymnemic acids, gymnemasaponins, and a polypeptide, gurmarin.
Mechanism- G. sylvestre has good prospects in the treatment of diabetes as it shows positive effects on blood sugar homeostasis, controls sugar cravings, and promotes regeneration of pancreas.
3. Guduchi
Botanical Name– Tinospora cardifolia
Active constituents- alkaloids, diterpenoid lactones, glycosides, steroids, sesquiterpenoid, phenolics, aliphatic compounds and polysaccharides.
Mechanism- It reduce blood glucose and brain lipids, increase in glucose tolerance in rodents, increase in glucose metabolism, inhibitory effect on adrenaline-induced hyperglycemia by pyrrolidine derivative, and significant hypoglycemic effect.
4. Brahmi
Botanical Name– Bacopa monnieri
Active constituents- Apart from hersaponin, apigenin, D-mannitol, monnierasides I-III, plantainoside B and cucurbitacin; the alkaloids brahmine, herpestine and nicotine have also been classified in the chemical constituents
Mechanism- This herb was shown to increase the activities of antioxidant enzymes and reduce the extent of lipid peroxidation thereby providing protection against damage caused due to reactive oxygen species in diabetes.
5. Daruhaldi
Botanical Name: Berberis Aristata
Active constituents- Alkaloids, tannins, phenolic compounds, sterols and triterpenes.
Mechanism: Root extract B. aristata regulates glucose homeostasis by reducing gluconeogenesis and oxidative stress and exhibits a strong anti-hyperglycemic activity.
6. Haldi
Botanical Name: Curcuma longa
Active constituents- Major active ingredients of turmeric include three curcuminoids; curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Mechanism-Turmeric extracts showed improved beta-cell function, insulin sensitivity and decreased insulin resistance.
7. Psyllium
Botanical Name: Plantago ovata Forssk
Active constituents- Carbohydrates, Dietary fiber, soluble fiber, Iron, Potassium. Other ingredients: Gelatin, polysorbate, potassium sorbate, citric acid and edible ink.
Mechanism- In the small intestine, the psyllium gel increases chyme viscosity, which slows the degradation and absorption of nutrients, which significantly improves fasting blood glucose and hemoglobin levels in individuals with metabolic syndrome and type 2 diabetes mellitus.